tuna fish cake
Family friendly

Tuna fish cake recipe

A great tuna fish cake recipe for the whole family – these can be served to babies over 12 months old – so no cooking separate meals!

Simply set aside the amount you think your baby will want and blend or mash to the right consistency for him. Always check the food is at a suitable temperature for your baby before giving it to him.

Serves 4

Ingredients

  • 2 x 120g tins of tuna, drained and mashed
  • 8tbsp fresh breadcrumbs, white or brown
  • ½ tsp thyme 3 large eggs, beaten
  • A little grated lemon rind

Method

1. Mix all the ingredients together well, adding the egg a little at a time until you have the right consistency. Form into small patties.

2. Heat a little oil until hot, and gently fry the fishcakes until golden brown on both sides.

3. Serve with mashed potato and quartered cherry tomatoes.

Fat 9.3g Sat.Fat 2.3g Carbs 10g Energy 219kcal Protein 22g Sodium .018g Sugar 1g Fibre 0.7g

More like this:

Gluten-free almond cake with blackberry glaze
Quick chicken casserole
Cornflake biscuits

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